The Seacliff restaurant

Dining

The Seacliff Kitchen

A menu shaped by the Cornish day — catch, farm and coastline within an hour of the stove.

Today's Menu

From the coast and the fields

The menu changes with the season and the tide. Here's a flavour of what our kitchen loves to cook.

Starters

  • Cornish crab on toast

    £14

    Brown crab, sourdough, sea herbs and lemon

  • Harbour mussels

    £12

    White wine, garlic, cream and baguette

Mains

  • Day-boat line caught fish

    £26

    With the catch of the day, samphire and new potatoes

  • Sirloin from the coastal farm

    £32

    Smoked salt, béarnaise and charred greens

To Finish

  • Treacle tart

    £9

    Clotted cream and a drift of sea salt

  • Cornish cheeseboard

    £14

    Three local cheeses, oatcakes and quince

Reserve a table

Lunch 12:00–14:30 · Dinner 18:00–21:30 · Afternoon tea daily